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Crispy batter-fried prawns enhanced with a spicy kochchi tartar sauce
Garlic butter spread with green chili and melted cheese on warm bruschetta
Juicy chicken in aromatic basil pesto on a crisp toast—perfectly herby
Freshly diced tomato and basil on toasted bread, drizzled with olive oil
Spinach, mushrooms, and feta cheese, with tomatoes and olives on toasted bread
Perfectly crumbed cuttlefish served with a fresh mixed salad and tartar sauce
A delightful mix of prawns, cuttlefish, and fish, accompanied by a mixed salad and remoulada sauce