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Oven-baked mullet fillet with a medley of potatoes, capers, black olives, and cherry tomatoes, all simmered in a fragrant white wine broth
Layers of sliced eggplant baked with rich tomato concasse, smothered in melted mozzarella and parmesan cheese sauce
Slow-cooked beef fillet with tomatoes, mushrooms, bell peppers, and olives in a robust red wine sauce, accompanied by mashed potatoes and mixed vegetables
Lightly breaded chicken cutlets served with crisp salad, potato wedges, and a zesty garlic lemon cream sauce
A rich seafood soup with tomatoes, vegetables, and white wine, served with olive oil croutons
Prawns gently sautéed in a savory tomato and white wine concasse, paired with creamy mashed potatoes and fresh garden vegetables
Juicy prawns sautéed with white wine, garlic, and chili, served over mashed potatoes and char-grilled vegetables, sprinkled with fresh parsley
A hearty vegetable bread soup garnished with croutons, embodying Tuscan flavors
Creamy mushroom soup served with a side of croutons
Golden-fried tofu steaks served with creamy mashed potatoes, sautéed butter vegetables, and a rich mushroom white wine sauce